rolling pins boast deep engraving for flawless imprints on your dough. However, achieving the perfect print depends on dough consistency. Soft dough may pose challenges, so we recommend firming it up slightly for clearer patterns.
Exciting news! After a year of rigorous testing, we've upgraded our rolling pins with deeper printing for worry-free patterned cookies. Crafted from premium beech wood and treated with natural oils, our rolling pins are built to last.
To keep your rolling pin in top condition, follow these tips:
- Brush with vegetable or olive oil before use.
- Clean with a damp brush after use, then dry thoroughly.
- Store away from direct sunlight.
Our engraved rolling pins add a unique touch to your baked creations, doubling as charming decorations for your kitchen or gifts for loved ones. The possibilities are endless!
